
Product Insights
Lait entier en poudre is a whole‑milk powder belonging to the milk and yogurt food group. It carries a NOVA 4 classification, indicating an ultra‑processed product, and it does not have an assigned Nutri‑Score. While it provides 26 g of protein per 100 g, it also contains high levels of sugar (39 g) and fat (26 g), alongside soy lecithin and ascorbic acid as additives, and it lists milk and soy as allergens.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average beverage, this whole milk powder contains about five times more sugar and more than four times the fat per 100 g, while its salt level is similar to the average.
Ingredients
Lait en poudre entier, lécithine de soja, acide ascorbique
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Frequently Asked Questions
Everything you need to know about Lait entier en poudre.

