Why is BLEDINA BLEDILAIT Croissance classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined milk powders, maltodextrin, vegetable oils and a long list of isolated vitamins and minerals, which are combined in an industrial process that removes most natural food structure, fitting the definition of an ultra‑processed food (NOVA 4). The only listed additive is E304, an ester of ascorbic acid used as an antioxidant.

How does the high sugar content in this infant formula affect a child's health?

With 48 g of sugar per 100 g, the formula provides more than six times the average sugar level for baby milks, which can increase the risk of dental caries, contribute to rapid spikes in blood glucose and may influence taste preferences toward sweeter foods later in life.

Is the presence of milk and soy allergens a concern for infants, and what steps can parents take?

Both milk and soy are common allergens; infants with a diagnosed allergy should avoid this product altogether. Parents should consult a pediatrician, read labels carefully for cross‑contamination warnings and consider alternative hypoallergenic formulas if needed.

Bledilait, Blédina • 900 g

BLEDINA BLEDILAIT Croissance + 900g de 12 Mois à 3 Ans

Baby Foods

Product Insights

BLEDINA BLEDILAIT Croissance is a powdered infant milk designed for children aged 12 months to 3 years and belongs to the Baby milks group. The formula provides notable amounts of protein, calcium and a range of vitamins, but it is also ultra‑processed (NOVA 4), contains added sugar (48 g per 100 g), saturated fat and an antioxidant additive (E304), and it lists milk and soy as allergens. No Nutri‑Score is assigned for this category, and the product is marketed as preservative‑free.

Nutritional Values

Values per 100 g

Energy Kcal469 kcal

Fat20.6 g

Saturated Fat5.1 g

Carbohydrates60.6 g

Sugars48 g

Comparative Analysis

Compared with the typical baby‑milk baseline, this formula contains dramatically more sugar, fat, saturated fat, carbohydrates and protein per 100 g than the category averages.

Ingredients

Lactose (lait) - Lait écrémé (lait) - Maltodextrines - Huiles végétales (tournesol, coprah, colza) - Galacto-oligosaccharides (lait) - Fructo-oligosaccharides - Inositol - Antioxydant : esters d'acides gras de l'acide ascorbique - Minéraux (sels de calcium de l'acide orthophosphorique, citrates de potassium, de magnésium et de sodium, carbonate de calcium, chlorure de potassium, sulfates de fer et de zinc, iodure de potassium) - Vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D3, E, K1).

84%

35%

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