Why is veloute de potiron et chataigne classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is classified as ultra-processed because it is a pre-made soup that undergoes multiple industrial steps such as cooking, pureeing, pasteurisation, and bottling; however, the ingredient list shows no additives, so the additive count is zero.

How does the sugar/salt content in this product affect a diabetic or hypertensive diet?

With only 1.9 g of sugar per 100 g, the soup has a minimal impact on blood glucose, making it suitable for diabetics when consumed in normal portions; the 0.6 g of salt per 100 g is moderate and should be considered within daily sodium limits, especially for people with hypertension.

Is the fresh cream in this veloute a concern for individuals with lactose intolerance?

Yes, fresh cream contains lactose and milk proteins, so the soup is not suitable for people who are lactose intolerant or have a milk allergy.

Liebig • 75 cl

velouté de potiron et châtaigne

Fruits And Vegetables

Product Insights

Veloute de potiron et chataigne is a ready-to-heat vegetable soup that falls under the 'Fruits and vegetables' and 'Soups' groups in the French PNNS classification. It carries a Nutri-Score of B, belongs to NOVA 3 (processed food), and offers low sugar (1.9 g per 100 g), low saturated fat (0.3 g per 100 g) and modest fiber (1.4 g per 100 g) but contains 0.6 g of salt per 100 g, which is moderate for a soup. The formulation includes fresh cream, making it non-vegan and a source of milk allergens, and traces of gluten and nuts are also declared, which may limit suitability for certain dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal12 kcal

Energy51 kJ

Fat0.2 g

Saturated Fat0 g

Cholesterol0 g

Comparative Analysis

Compared with the average prepared soup, this veloute contains about half the sugar (1.9 g vs 3.71 g), one-third the salt (0.6 g vs 1.72 g) and lower saturated fat (0.3 g vs 0.87 g), but also provides less protein (0.5 g vs 3.15 g) and slightly less fiber.

Ingredients

Eau,potiron 30%, carotte, pomme de terre, châtaignes 3,2%, purée de tomates, crème fraiche, sel, extrait naturel de poivre

84%

35%

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Frequently Asked Questions

Everything you need to know about velouté de potiron et châtaigne.