Why is Mouline de legumes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The soup is deemed ultra-processed because it undergoes industrial preparation and includes refined components such as cream powder, corn starch and a natural flavouring; these ingredients, together with the addition of salt and the use of a pre-cooked base, place it in the NOVA 4 category even though no formal additive codes are listed.

How does the salt content of this soup affect a hypertensive diet?

With 0.85 g of salt per 100 ml, a typical 250 ml serving provides about 2.1 g of salt, which is roughly 40% of the recommended maximum daily intake of 5 g; therefore, individuals with hypertension should consume it in moderation and consider the total salt from other meals.

Is the egg in Mouline de legumes a concern for individuals with egg allergy?

Yes; egg is listed as an ingredient and appears in the allergen information, so anyone with an egg allergy should avoid this soup.

Liebig • 60 cl (2x30cl)

Mouliné de légumes

Fruits And Vegetables

Product Insights

Mouline de legumes is an organic, plant-based vegetable soup (PNNS groups: Fruits and vegetables - Soups) produced in France. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting the inclusion of refined ingredients such as cream powder, corn starch and natural flavour, and it contains allergens including egg, celery, gluten and milk. The product is low in sugars, total and saturated fats, and moderate in salt (0.85 g per 100 ml), but it also provides modest protein (0.7 g) and fiber (1.1 g) while offering a high Eco-Score (A+) and fully recyclable cardboard packaging.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal33 kcal

Fat0.8 g

Saturated Fat0.3 g

Carbohydrates5.3 g

Sugars2.1 g

Comparative Analysis

Compared to typical packaged soups, this product contains less sugar (2.1 g vs 3.71 g), less salt (0.85 g vs 1.72 g) and lower saturated fat (0.3 g vs 0.87 g) per 100 ml, but also provides less protein (0.7 g vs 3.15 g) and fiber (1.1 g vs 1.91 g).

Ingredients

water, carrot*, potato*, onion*, celery root, cauliflower*, leek*, zucchini, cream powder, sea salt, corn starch*, natural flavour, *from organic farming, may contain traces of wheat (gluten) and egg,

84%

35%

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Frequently Asked Questions

Everything you need to know about Mouliné de légumes.