Why is Veloute de Potiron classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the soup is made from refined ingredients and undergoes industrial processing that adds starches, sugars, fats and flavorings; the ingredient list shows modified corn starch, added sugar, butter, fresh cream and a flavoring additive identified as E14xx, all of which are typical of ultra-processed foods.

How does the sugar and salt content in this pumpkin veloute affect a diabetic or hypertensive diet?

With only 1.5 g of sugar per 100 ml, the veloute adds minimal carbohydrate load, which is generally acceptable for a diabetic meal plan, but its 0.67 g of salt per 100 ml - while lower than the average soup - still contributes to daily sodium intake and should be limited for people with hypertension.

Is the milk present in the fresh cream a concern for people with dairy allergies?

Yes, the soup contains fresh cream (1.7%) and butter, both of which contain milk proteins, so it is not suitable for anyone with a milk allergy.

Liebig • 1 L

Velouté de Potiron

Fruits And Vegetables

Product Insights

Veloute de Potiron is a ready-to-heat pumpkin veloute produced in France, classified within the fruits & vegetables and soups groups. It carries a Nutri-Score of C and a NOVA 4 classification, reflecting its ultra-processed formulation that includes dairy ingredients (fresh cream and butter), added sugar, corn starch and a flavoring additive (E14xx), and it triggers a milk allergen warning. Nutritionally, the veloute is low in fat and sugars, provides modest fiber, but its salt level is moderate (0.67 g per 100 ml) and protein content is low, making it a modestly balanced option compared with typical soups.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal35 kcal

Fat1.2 g

Saturated Fat0.6 g

Carbohydrates4.6 g

Sugars1.5 g

Comparative Analysis

Compared with the average soup, this veloute contains roughly half the sugar (1.5 g vs 3.71 g), about one-third the salt (0.67 g vs 1.72 g), and lower saturated fat (0.6 g vs 0.87 g).

Ingredients

eau, légumes47% (potiron 35%, oignon, pomme de terre, carotte,jus de tomates à base de concentré), crème fraîche 1.7%, amidon transformé de maïs, sel, sucre,beurre de cuisine, arômes (contient lait).

84%

35%

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Frequently Asked Questions

Everything you need to know about Velouté de Potiron.