Labeyrie
Saumon fume degustation
Product Insights
Saumon fume degustation is a vacuum‑packed smoked Atlantic salmon from France, belonging to the fish, meat and eggs dietary family. It offers a high protein content of 22 g per 100 g and low sugars, but its fat (12 g) and saturated fat (2.5 g) exceed typical values for fish, while the salt level of 2.9 g remains relatively high despite being lower than the category average. The product carries a Nutri‑Score of D and is classified in NOVA group 3, indicating moderate processing without added additives, yet the elevated fat and salt warrant mindful consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for similar fish products, this smoked salmon contains about double the fat (12 g vs 6.6 g), higher saturated fat (2.5 g vs 1.3 g), lower salt (2.9 g vs 5.3 g), similarly low sugars, and more protein (22 g vs 18 g) per 100 g.
Ingredients
SAUMON ATLANTIQUE (SALMO SALAR), SEL.
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Frequently Asked Questions
Everything you need to know about Saumon fume degustation.
