Why is Yaourt a Boire Hipro Mangue classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because the product includes several industrial ingredients such as modified corn starch, fruit pectin, citric acid, sodium citrate, flavorings and two non-nutritive sweeteners (acesulfame-K and sucralose), it meets the criteria for an ultra-processed food, which places it in the NOVA 4 category.

How do the sugar and salt levels in this drinkable yogurt affect people with diabetes or hypertension?

With 5.2 g of sugar per 100 g, the product contributes a moderate amount of carbohydrates that can raise blood glucose, so diabetics should count it within their daily carbohydrate allowance; its 0.18 g of salt per 100 g is relatively low but still adds to total sodium intake, which may be relevant for those managing high blood pressure.

Are the artificial sweeteners acesulfame-K and sucralose used in this product safe for regular consumption?

Both acesulfame-K and sucralose are approved by food safety authorities worldwide and are considered safe at the levels typically used in beverages, though some consumers prefer to limit them due to personal taste preferences or ongoing debates about long-term effects.

HiPRO • 300g

Yaourt a Boire Hipro Mangue

Beverages

Product Insights

Yaourt a Boire Hipro Mangue is a 300 g mango-flavored drinkable yogurt sold in PET bottles. It belongs to the artificially sweetened beverages group, carries a Nutri-Score of C and is classified as NOVA 4, reflecting its ultra-processed status due to added thickeners, acidity regulators, flavorings and the artificial sweeteners acesulfame-K and sucralose. The drink provides a high protein level of 8.3 g per 100 g while remaining low in fat, yet it contains moderate sugar (5.2 g per 100 g), a modest amount of salt, and milk, which is an allergen, making it unsuitable for dairy-free or sweetener-sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal60 kcal

Fat0.5 g

Saturated Fat0.3 g

Carbohydrates5.5 g

Sugars5.2 g

Comparative Analysis

Compared with the average beverage in its category, Yaourt a Boire Hipro Mangue contains slightly less sugar (5.2 g vs 5.7 g per 100 g) and more than three times the protein (8.3 g vs 2.8 g per 100 g) while its fat remains well below the typical level.

Ingredients

Lait écrémé protéines de lait, mangue (0.5%), épaississants (amidon modifié de maïs, pectine de fruits), arômes, édulcorants (acésulfame –K, sucralose), correcteurs d'acidité (acide citrique, citrate de sodium), ferments lactiques

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt a Boire Hipro Mangue.

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HiPRO • 300g

Yaourt a Boire Hipro Mangue

Beverages

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal60 kcal

Fat0.5 g

Saturated Fat0.3 g

Carbohydrates5.5 g

Sugars5.2 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.