
Product Insights
Danone Skyr 140 g × 2 nature is a plain fermented dairy dessert made from skimmed milk, lactic ferments and whole milk, classifying it in the Milk and dairy products group. It carries a Nutri‑Score A, belongs to NOVA group 1, and provides about 10 g of protein per 100 g while keeping fat, saturated fat, sugars and salt at low levels. The product is unsuitable for individuals allergic to milk and offers limited micronutrients beyond protein, so consumers needing additional vitamins or calcium may require other sources.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (11 g sugar, 4.9 g fat and 0.58 g salt per 100 g), Danone Skyr contains only about 3.9 g sugar, less than 1 g fat and 0.09 g salt, a substantial reduction in each category.
Ingredients
LAIT écrémé, ferments lactiques (LAIT) LAIT : Origine France
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Frequently Asked Questions
Everything you need to know about Danone skyr 140 g x 2 nature.

