
Product Insights
Activia bifidus nature is a plain fermented dairy yogurt made with partially skimmed milk, live yogurt cultures and bifidobacteria, classified in the milk and dairy products and dairy desserts families. It carries a Nutri‑Score of B and belongs to NOVA group 1, indicating a minimally processed product with low added sugars (4.4 g per 100 g), low salt (0.12 g per 100 g) and moderate saturated fat (2.2 g per 100 g). While it provides calcium and protein, the product is packaged in single‑use plastic pots that are not recyclable, which detracts from its overall sustainability profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert, Activia bifidus nature contains roughly half the sugar (4.4 g vs 10.8 g), 30 % less fat (3.4 g vs 5.0 g), lower saturated fat (2.2 g vs 2.8 g), about one‑fifth the salt (0.12 g vs 0.55 g) and less than half the calories (62 kcal vs 131 kcal) per 100 g.
Ingredients
LAIT partiellement écrémé à 3.2% de Mat. Gr. (98,5%), LAIT écrémé concentré ou en poudre, ferments (dont ferments du yaourt et Bifidobacterium (LAIT)). LAIT: Origine France
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Frequently Asked Questions
Everything you need to know about Activia bifidus nature 125g x 4.











