Why is CLASSIC BURGER ROND NAT classified as ultra-processed (NOVA 4) and what additives does it contain?

The NOVA 4 classification reflects the use of refined wheat flour, industrial colga oil, added sugar, flavorings and other highly processed ingredients, which are typical of ultra-processed foods; however, the ingredient list does not report any specific food additives, so no additives are declared on the label.

How might the moderate sugar and salt levels in this vegan burger bun affect people with diabetes or hypertension?

The moderate amount of added sugar can raise blood glucose spikes in diabetic individuals, and the moderate salt content may contribute to higher blood pressure for those with hypertension, so consuming the bun should be balanced with other low-sugar, low-salt foods.

Is the possible presence of milk and eggs, together with gluten and sesame, a concern for consumers with allergies or celiac disease?

Yes; the product is labelled to contain gluten and sesame seeds and notes possible traces of milk and eggs, making it unsuitable for people with gluten intolerance, sesame or dairy/egg allergies, even though it is marketed as vegan.

Jacquet • 330G

CLASSIC BURGER ROND NAT

Cereals And Potatoes

Product Insights

CLASSIC BURGER ROND NAT is a vegan, plant-based hamburger bun made primarily from wheat flour, water, sugar, yeast, colga oil and sesame seeds, and it falls under the Cereals and potatoes -> Bread category. It carries a NOVA 4 rating, indicating an ultra-processed product, and it lacks any declared additives, while the Nutri-Score is not assigned. Nutritionally, the bun contains moderate amounts of fat and sugars, low saturated fat, and may trigger gluten, milk, and sesame allergies, with a possible trace of milk and eggs noted on the label.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Nutritional Values

Values per 100 g

Energy Kcal276 kcal

Fat4.3 g

Saturated Fat0.5 g

Carbohydrates48 g

Sugars5.4 g

Comparative Analysis

Compared with the average values for breads (approximately 4.8 g sugar, 5.5 g fat, 1.4 g saturated fat per 100 g), this bun's moderate sugar and fat are roughly in line with typical breads, while its low saturated fat content falls below the category average.

Ingredients

Farine de blé (63%), eau, sucre, levure, huile de colga; graines de sésame (2,4%), arôme naturel (contient alcool), sel, farine de mais fermentée, gluten de blé, farine de fève, jus d'acérola en poudre. Présence possible de: Lait, eufs. Une reette sans huile de palme pour des burgers moelleux. Convict à un régime végétalien. AUT UCES & C moelleux de ce Pour prés le sachet verture et cor à l'abri del de Ph PDIDS

84%

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Frequently Asked Questions

Everything you need to know about CLASSIC BURGER ROND NAT.

Ingredients