jacquet • 330 g
pain Burger complet
Product Insights
Pain Burger complet is a whole‑meal hamburger bun classified under the Cereals and potatoes and Bread categories. It carries a Nutri‑Score of C and falls in the ultra‑processed NOVA 4 group, offering 9.4 g of protein and 5.8 g of fiber per 100 g but also containing moderate salt (1.1 g) and added sugar (4.8 g). While it is labelled vegan and vegetarian, it includes gluten, sesame seeds and traces of egg and milk, and a natural flavor that contains alcohol.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar content (4.8 g per 100 g) is essentially the same as the category average of 4.79 g, while its salt level (1.1 g per 100 g) is markedly lower than the average 3.96 g for comparable buns.
Ingredients
Farine complète de blé (38%), farine de blé (23%), eau, sucre, levure, huile de colza, graines de sésame (1,8%), arôme naturel (contient alcool), sel, farine de maïs fermentée, gluten de blé, jus d'acérola en poudre.
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Frequently Asked Questions
Everything you need to know about pain Burger complet.