JACQUET • 240 g
HOT DOG x4
Product Insights
Jacquet’s HOT DOG x4 are plant‑based hot‑dog buns made in France and sold in a 240 g plastic blister pack. They fall under the cereal‑and‑potato bread group (PNNS: Cereals and potatoes / Bread), carry a Nutri‑Score of C, and are classified as ultra‑processed (NOVA 4) because they contain refined wheat flour, rapeseed oil, added flavorings and the preservative calcium propionate. The buns provide 8.9 g of protein and low saturated fat per 100 g, but they also contain 7 g of sugar, 1.1 g of salt and gluten, which may be problematic for diabetic, hypertensive or gluten‑intolerant consumers, while still being palm‑oil‑free and earning an Eco‑Score of A+.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breads, HOT DOG x4 supplies lower energy (≈285 kcal vs 349 kcal), less saturated fat (0.5 g vs 1.4 g) and salt (1.1 g vs 4 g), but it has higher sugar (7 g vs 4.8 g) and slightly lower protein (8.9 g vs 9.9 g) and fiber (3.7 g vs 5.4 g) per 100 g.
Ingredients
wheat flour (64%), water, yeast sugar, rapeseed oil, aroma (contains alcohol), wheat gluten, salt, preservative: calcium propionate, bean flour, acerela extract,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about HOT DOG x4.
