Alsa • 8g
Mon yaourt maison
Product Insights
Mon yaourt maison is a freeze‑dried starter culture designed for making homemade yogurt, and it falls under the dairy product family. It carries a Nutri-Score of B and a low sugar (≈2.4 g/100 g) and salt (0.11 g/100 g) content, but its classification as ultra‑processed (NOVA 4) reflects the high proportion of maltodextrin and added sugar. Consumers should note the possible trace of milk, which may trigger allergies, and that the presence of dairy‑based cultures means it is not suitable for strict vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with most ready‑to‑eat yogurts, Mon yaourt maison has a lower sugar level and a better Nutri‑Score (B), but its ultra‑processed NOVA 4 status makes it less natural than fresh yogurts.
Ingredients
Maltodextrine, sucre, ferments lactiques lyophilisés (streptococcus thermophilus et lactobacillus bulgaricus). Traces éventuelles de LAIT
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Frequently Asked Questions
Everything you need to know about Mon yaourt maison.