Why does Sticks et bretzels alsaciens have a Nutri‑Score of D and which nutrients are responsible for this rating?

The Nutri‑Score D is driven primarily by the high salt level (2.8 g per 100 g), which adds many negative points, while the low sugar content contributes little positive credit; modest fat and saturated fat keep the score moderate, but the overall balance results in a D grade.

How does the salt content of this product affect a hypertensive diet?

With 2.8 g of salt per 100 g, the product provides about 46 % of the recommended maximum daily salt intake, making it unsuitable for regular consumption by individuals managing high blood pressure.

Is Sticks et bretzels alsaciens suitable for a vegan or gluten‑free diet?

The snack is vegan because it contains no animal‑derived ingredients, but it is not gluten‑free as it is made with wheat flour and contains barley malt extract, which both contain gluten.

Dr. Oetker • 300 g

Sticks et bretzels alsaciens

Salty Snacks

Product Insights

Sticks et bretzels alsaciens are French-made savory pretzel sticks marketed by Dr. Oetker as a salty snack. They belong to the Salty snacks group, carry a Nutri‑Score of D and are classified in the NOVA 3 (moderately processed) category; per 100 g they provide 392 kcal, 4.8 g fat (0.4 g saturated), 10 g protein, 6.2 g fiber, 3.2 g sugars and 2.8 g salt. The formulation is free from preservatives, colourings and added palm oil, but contains wheat gluten, barley malt extract and a small amount of palm oil, and includes sodium hydroxide as an acidity regulator.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal392 kcal

Fat4.8 g

Saturated Fat0.4 g

Carbohydrates73 g

Sugars3.2 g

Comparative Analysis

Compared with the average salty snack, this product contains far less fat, saturated fat and salt while delivering more protein and fiber, and it has slightly lower sugars and calories.

Ingredients

Farine de blé, extrait de malt d'orge, huiles végétales (tournesol, palme, colza en proportion variable), sel, levure, correcteur d'acidité (hydroxyde de sodium).

84%

35%

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Frequently Asked Questions

Everything you need to know about Sticks et bretzels alsaciens.

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