
Product Insights
Clafoutis aux cerises is a French cherry clafoutis dessert sold in a 340 g multipack of four 85 g aluminium-capped pots, made with whole milk, fresh French cherries, eggs and cream for a rich, authentic flavor. Classified in the PNNS groups 'Sugary snacks' and 'Biscuits and cakes', it carries a Nutri-Score of D and falls into NOVA group 4, indicating an ultra-processed product that includes added sugar, modified corn starch, wheat flour and the food additive E14xx. While its sugar (19.4 g), saturated fat (4.6 g) and salt (0.09 g) per 100 g are lower than the average for sugary snacks, it remains high in sugars, contains milk, eggs and gluten allergens, and therefore should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this cherry clafoutis provides about 19.4 g of sugar, 4.6 g of saturated fat and 0.09 g of salt per 100 g, all considerably below the category averages of 28.98 g sugar, 7.8 g saturated fat and 1.98 g salt.
Ingredients
Lait entier (30%), cerises (18,7%) (cerises, purée de cerises reconstituée), œufs (18,2%), sucre, crème (lait) (10,8%), amidon modifie de mais, farine de blé (gluten), poudre de lait écrémé, arômes Traces éventuelles de fruits à coque. Lait origine France.
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Frequently Asked Questions
Everything you need to know about Clafoutis aux cerises.










