
Product Insights
Confipote Reduced-sugar Apricot Jam comes in a 350 g glass jar and is marketed as containing 30% less sugar than a classic apricot jam. Classified as a sugary snack (PNNS group "Sugary snacks"), it carries a Nutri-Score of C and is placed in NOVA group 4, indicating an ultra-processed product; it is made of 67% apricot fruit, 37 g of sugar per 100 g, and very low fat and salt. Positive aspects include a high fruit proportion, glass packaging, and certifications for sustainable sourcing, while drawbacks are the added sugar, the presence of calcium citrate (E333) and a trace of milk, and its overall ultra-processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 37 g of sugar per 100 g, this jam contains about 30% less sugar than the typical jam average of 53.45 g, and its virtually zero fat and 0.04 g of salt are far below the category averages of 10.52 g fat and 0.36 g salt.
Ingredients
Abricots 67,1%, sucre, gélifiant : pectine de fruit, correcteur d'acidité : citrate de calcium. Peut contenir des morceaux de noyaux.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about CONFIPOTE Confiture allégée en sucres Pot Abricot 350g.











