
Product Insights
CONFIPOTE Confiture allégée en sucres Pot Abricot Brugnon is a plant‑based sweet spread classified in the sugary snacks and sweets categories. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its ultra‑processed nature with added sugars and three listed additives (E330, E333, E440). Nutritionally, the jam is low in fat (0.5 g) and salt (0.04 g) but high in sugars (37 g per 100 g) and provides modest fiber (1 g) and fruit content (67.5 %).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam, this spread contains markedly lower fat (0.5 g vs 10.5 g) and saturated fat (0.1 g vs 7 g), a modest reduction in sugar (37 g vs 53 g) and much less salt (0.04 g vs 0.36 g).
Ingredients
Fruits 67,5 % (abricots 54,0%, brugnons 13,5%), sucre, gélifiant : pectine de fruit, acidifiant : acide citrique, correcteur d'acidité : citrate de calcium. Peut contenir des morceaux de noyaux.
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Frequently Asked Questions
Everything you need to know about CONFIPOTE Confiture allégée en sucres Pot Abricot Brugnon 350g.











