
Product Insights
Pom' potes BIO Pomme pêche brugnon is an organic, gluten‑free fruit compote made primarily of apples (79.9 %), peaches (15 %) and nectarines (5 %). It belongs to the fruits and vegetables group, carries a Nutri‑Score of A and is classified as NOVA 4, offering low fat (0.5 g), very low salt (0.01 g) and moderate sugars (11 g per 100 g), which are below the typical category averages for fruit‑based desserts. The compote is considered ultra‑processed, contains a natural flavouring and the additive E300 (ascorbic acid) as an antioxidant, and provides limited protein (0.5 g) and fiber (1.3 g), which may be insufficient for a fully balanced snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fruit‑based dessert, this compote contains less sugar (11 g vs 16.8 g), less fat (0.5 g vs 0.71 g), and far less salt (0.01 g vs 0.21 g) per 100 g.
Ingredients
Pomme 79,9%, pêche 15,0%, brugnon 5,0%, arôme naturel, jus de citron concentré, antioxydant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Pom' potes BIO Pomme pêche brugnon.









