Le mariné vinaigre balsamique et échalotes

Marinated balsamic vinegar with shallots tuna is a French-made canned tuna product, part of the fish and seafood family, containing 73% tuna, extra‑virgin olive oil, balsamic vinegar and shallots. It carries a Nutri‑Score of A but is classified as ultra‑processed (NOVA 4) due to the presence of additives such as caramel colour (E150d) and guar gum (E412). Per 100 g it provides 22 g of protein and modest salt (1 g), yet its fat (14 g), saturated fat (1.8 g), sugars (2.1 g) and energy (226 kcal) are considerably above average levels for canned fish, which may be a drawback for calorie‑restricted diets.