Why does red wine vinegar not have a Nutri‑Score, and how is its nutritional quality evaluated?

Because vinegar is categorized as a condiment, the Nutri‑Score system is not applied; its quality is instead reflected by its low levels of fat, sugar, salt, and energy, as well as its NOVA 2 rating indicating minimal processing.

How does the virtually zero sugar and salt content of red wine vinegar affect a diabetic or hypertensive diet?

The absence of added sugar means the vinegar does not raise blood glucose, and the lack of salt makes it suitable for low‑sodium dietary plans, although overall diet balance remains important.

Is this red wine vinegar suitable for vegan and gluten‑free diets?

Yes, the product contains only plant‑derived ingredients and no gluten‑containing additives, making it compatible with vegan and gluten‑free lifestyles, though the 6 % alcohol may be a consideration for those avoiding alcohol.

Tramier

Vinaigre de vin rouge

Fat And Sauces

Product Insights

Red wine vinegar by Tramier is a condiment classified in the Dressings and sauces group. It provides virtually no fat, sugar, salt or saturated fat, delivers only 20 kcal and 0.14 g of protein per 100 g, and is marked as minimally processed (NOVA 2) with no Nutri‑Score assigned. The product’s strengths are its low calorie profile and pesticide‑free claim, while its drawbacks are the minimal protein content and the residual 6 % alcohol that may not suit all consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal20 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Nutritionally, this red wine vinegar contains virtually no fat, sugar, salt or calories, far below the average values for its category, and its protein content is also minimal.

Ingredients

Vinaigre de vin rouge. Et c'est tout!

84%

35%

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