
Product Insights
Le Pate Henaff is a French canned pork pate produced in Brittany, offering 78 g of seasoned pork, ham, pork liver, smoke, Guerande salt and spices. Classified as a salty snack in the PNNS system, it carries a Nutri-Score of D and is placed in NOVA group 3, reflecting its processed nature and the presence of high saturated fat and salt despite low sugar and no additives. The product is gluten-free, contains no preservatives, colorings or artificial additives, and its metal can is fully recyclable, but its high saturated fat and salt content make it a food to consume in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar canned meat spreads, this pate contains 0.5 g of sugar (well below the 2.63 g average), 8.2 g of saturated fat (above the 5.78 g average), 1.6 g of salt (below the 2.88 g average), and about 255 kcal of energy (higher than the 210 kcal average).
Ingredients
pork (91%) including ham (20%), smoke, pork liver (1,5%), guérande salt (1,5%), spices
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Frequently Asked Questions
Everything you need to know about Le Pâté Hénaff.

