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THAI RED CHICKEN CURRY with green beans, red peppers and brown rice
Product Insights
THAI RED CHICKEN CURRY with green beans, red peppers and brown rice is a protein‑rich main‑course prepared meal. It earns a Nutri‑Score of A, contains only 2 g of fat, 1.3 g of sugars and 6.3 g of protein per 100 g, and provides 2.1 g of fiber, making it nutritionally balanced for a ready‑to‑eat dish. However, it includes fish ingredients such as anchovies and fish gelatine, has a moderate salt level of 0.35 g, is classified as NOVA 3 processed and contains a small amount of added sugar, so it is not suitable for vegan or low‑salt diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
With just 87 kcal, 2 g fat and 0.35 g salt per 100 g, this Thai red chicken curry is lower in calories and fat than most ready‑meal curries while still delivering about 6 g of protein.
Ingredients
Cooked Brown Rice (26%) (Water. Brown Rice). Cooked Chicken Breast (18%) Water Red Peppers (11%) Green Beans (11%). Coconut Milk (5%) (Water - Coconut Extract) Lemongrass - Lime Juice Onions Thai Fish - Sauce (Anchovies (Fish) Salt - Sugar) Ginger Purée Cornflour. Coriander Rapeseed Oil - Chicken Stock (Water Chicken Bones) Galangal Muscovado Sugar. Tomato Paste Lime Leaves. Garlic Purée Red Chilli Purée. Ground Spices (Paprika. Coriander. Cinnamon Cayenne Pepper Nutmeg Star Anise - - pack Cloves) Fish Gelatine Red 1391 Chillies Salt Cumin Seeds. • 331 7.6g
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Frequently Asked Questions
Everything you need to know about THAI RED CHICKEN CURRY with green beans, red peppers and brown rice.