Marks And Spencer
Mushroom bolognese
Product Insights
Mushroom Bolognese is a ready‑to‑eat composite food that falls into the one‑dish meals category, featuring cooked pasta, tomatoes, mushrooms and a fortified vegetable stock. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a moderately processed product with low levels of fat, saturated fat, sugars and salt per 100 g. While the dish is vegan‑friendly, its protein content is modest and it contains gluten from durum wheat semolina.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pasta dish, this mushroom bolognese provides roughly 40 % less sugar, 50 % less fat, and almost no salt, but its protein level is about half of the typical amount.
Ingredients
Cooked Pasta (37%) (Water - Durum Wheat Semolina) Tomatoes (20%) - Onions - Carrots Celery - Red Wine (4%) Mushrooms (3%) Vegetable Stock (Water - Onions Carrots - Leeks Yeast Extract - Kelp Shiitake Mushrooms Salt - Lemon Juice - Ground Bay Leaves Ground White Pepper Ground Thyme) Rapeseed Oil - Tomato Paste Cornflour. Shiitake Mushrooms - Garlic Purée Mushroom Stock (Mushrooms 25 mins Water Salt Sugar - Rapeseed Oil Dried Mushrooms) Parsley - Salt Sugar Cracked Black Pepper Thyme Ground Bay Leaves Dried Oregano. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. e film. entre of oven. and for
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Frequently Asked Questions
Everything you need to know about Mushroom bolognese.
