Marks & Spencer
Hazelnut & Sea Salt Vegan Chocolate
Product Insights
Hazelnut & Sea Salt Vegan Chocolate is a plant‑based chocolate bar featuring hazelnut paste, sea salt and vanilla, classified in the ‘Sugary snacks’ dietary family. Per 100 g it delivers 601 kcal, 45.4 g fat (including 15.9 g saturated fat), 33.5 g sugars, 8.6 g protein, 7.2 g fibre and only 0.28 g salt, earning a Nutri‑Score of E and a NOVA 4 rating for ultra‑processed foods. While it is vegan and provides notable fibre and protein, the very high sugar, fat and saturated‑fat levels make it unsuitable for low‑sugar or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average chocolate bar, this hazelnut‑sea‑salt vegan chocolate contains markedly more fat (45.4 g vs 17.6 g), saturated fat (15.9 g vs 7.8 g) and sugars (33.5 g vs 29 g), while its salt is much lower (0.28 g vs 2.0 g) and it offers higher fibre and protein.
Ingredients
Cane Sugar, Cocoa Mass, _Hazelnut_ Paste (17%), _Hazelnuts_ (12%), Cocoa Butter, Emulsifier: _Soya_ Lecithin, Sea Salt, Vanilla Extract.
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Frequently Asked Questions
Everything you need to know about Hazelnut & Sea Salt Vegan Chocolate.
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