
Product Insights
Teewurst is a German pork‑based spread sold in a 125 g plastic package. It belongs to the processed meat family, carries a Nutri‑Score of E and is classified in NOVA group 4, indicating an ultra‑processed product. While it provides 14 g of protein per 100 g, it is high in total fat (35 g), saturated fat (15 g) and salt (3 g), which outweigh its low sugar and modest carbohydrate content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat spread, this Teewurst contains almost twice the fat (35 g vs 18.6 g) and more than double the saturated fat (15 g vs 6.8 g), while its salt (3 g) is slightly below the typical 3.5 g and its sugar content (1 g) is lower than the average 1.6 g.
Ingredients
Schweinefleisch (93%), Speck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Gewürze, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch
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Frequently Asked Questions
Everything you need to know about Teewurst.





