Why is Panettone classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Panettone receives a NOVA 4 rating because it combines refined wheat flour, added sugars, butter, egg yolk, and a number of industrial ingredients such as the emulsifier mono‑ and diglycerides of fatty acids (E471) derived partly from palm oil, which are typical of ultra‑processed foods.

How does the high sugar and salt content in Panettone affect people with diabetes or hypertension?

The 25 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetic individuals without careful portion control, while the 0.4 g of salt, although lower than many snacks, still contributes to sodium intake and may be a concern for those managing hypertension.

Is the butter in Panettone a concern for individuals with dairy allergies?

Yes, the concentrated butter used in Panettone contains dairy proteins and is listed as an allergen, so anyone with a cow‑milk allergy should avoid this product.

D’Antelli • 1 kg

Panettone

Sugary Snacks

Product Insights

Panettone is a sweet Italian baked good that belongs to the Sugary snacks and Pastries groups. It carries a Nutri-Score of E and is classified as NOVA 4, indicating it is ultra‑processed, with high sugar (25 g per 100 g) and saturated fat (8 g) but also provides protein (6 g) and modest fiber (0 g). The presence of allergens such as eggs, gluten and milk, along with the emulsifier E471 and palm oil, makes it a less health‑conscious choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal365 kcal

Fat13 g

Saturated Fat8 g

Carbohydrates55 g

Sugars25 g

Comparative Analysis

Compared with typical snack pastries, this panettone contains more sugar (25 g vs 16.6 g) and carbohydrates (55 g vs 46.8 g), while its fat (13 g) and salt (0.4 g) are lower than the category averages.

Ingredients

Farine de blé, raisins secs 13%, sucre, écorces d'oranges confites 9% (écorces d'oranges, sirop de glucose - fructose, sucre), beurre concentré, levain naturel (farine de blé, eau), jaune d'œuf liquide pasteurisé, émulsifiant : mono - et diglycérides d'acides gras (palme), sirop de glucose, sel, protéines de lait, arômes, lait écrémé en poudre.

84%

35%

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