Why is Cornichons extra-fine classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The classification stems from the use of a preservative (potassium metabisulfite, E225) and the multiple processing steps required to create a stable, pasteurised pickle, which place it in the ultra‑processed NOVA 4 category.

How does the salt content in Cornichons extra-fine affect a hypertensive diet?

With 1.8 g of salt per 100 g, the product contributes a notable amount of sodium; while lower than the average for similar pickles, it can still add up quickly if consumed in large portions, so people managing high blood pressure should limit their intake.

Is the mustard seed in Cornichons extra-fine a concern for people with mustard allergy?

Yes, mustard seeds are included in the ingredient list and are declared as an allergen, so individuals allergic to mustard should avoid this product.

Regalo (Aldi) • 660 g (360 g net égoutté), 720 ml

Cornichons extra-fins

Salty Snacks

Product Insights

Cornichons extra-fine are small pickled cucumbers preserved in a vinegar‑water brine with salt, onions, mustard and coriander seeds. They are very low in fat (0.5 g) and sugars (0.6 g) per 100 g, provide modest protein (1.2 g) and fiber (2 g), but contain 1.8 g of salt, which, while below the average for similar pickles, is still relatively high for a low‑sodium diet. The product belongs to the "Salty and fatty products" group, has a Nutri‑Score of C, is classified as NOVA 4 due to the use of potassium metabisulfite (E225) and other processing steps, and lists mustard and sulphites as allergens.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal15 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates1.3 g

Sugars0.6 g

Comparative Analysis

Compared with the average pickled vegetable product, these extra‑fine cornichons contain about one‑quarter the fat, five‑times less sugar and roughly half the salt, while delivering a modest 1.2 g of protein per 100 g.

Ingredients

Cornichons (conservateur : _métabisulfite_ de potassium), eau, oignons, vinaigre d'alcool, sel, graines de _moutarde_ et de coriandre, arôme.

84%

35%

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Frequently Asked Questions

Everything you need to know about Cornichons extra-fins.

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