Why is Financiers pur beurre aux amandes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes several industrial ingredients such as added sugars, glucose‑fructose syrup, flavorings, and three authorized food additives: glycerol (E422) as a humectant, diphosphates (E450) and sodium carbonates (E500) as leavening agents.

How does the sugar and saturated‑fat content of this product affect a diabetic or hypertensive diet?

With 34 g of sugar and 13 g of saturated fat per 100 g, the financiers can cause rapid blood‑glucose spikes and raise LDL cholesterol, making them unsuitable for strict diabetic or hypertensive meal plans despite the relatively low salt level.

Is the almond powder in this product a concern for people with nut allergies?

Yes, the product contains 16.9 % almond powder and lists possible traces of hazelnuts, pecan nuts and soy, so anyone allergic to tree nuts should avoid it.

véritable délice • 200 g (8 x 25 g)

Financiers pur beurre aux amandes

Sugary Snacks

Product Insights

Financiers pur beurre aux amandes are French almond‑flavored butter financiers packaged in a cardboard and plastic sleeve, falling under the sugary snacks and biscuits‑and‑cakes groups. The product carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its high levels of sugar (34 g), fat (24 g) and saturated fat (13 g) per 100 g, although it does provide 2.5 g of fiber and 8.7 g of protein. It contains allergens such as eggs, milk, gluten and nuts, and includes three food additives (E422 glycerol, E450 diphosphates and E500 sodium carbonates).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal425 kcal

Fat24 g

Saturated Fat13 g

Carbohydrates44 g

Sugars34 g

Comparative Analysis

Compared with the average snack in its category, this product contains more sugar (34 g vs 28.98 g per 100 g), more fat (24 g vs 17.65 g), and nearly double the saturated fat (13 g vs 7.8 g), while its salt level is lower (0.37 g vs 1.98 g).

Ingredients

Sucre roux de canne, blancs d'æeufs 28,5%, beurre 21,1%, poudre d'amandes 16,9%, farine de blé 12,7%, humectant : glycérol, sirop de glucose-fructose, œufs entiers 0,2%, sel, poudres à lever:(diphosphates, carbonates de sodium), amidon de blé, arôme naturel d'amande amère (amandons d'abricots), arôme naturel de vanille (contient alcool). Traces éventuelles de noisettes, noix, noix de pécan et de soja.

84%

35%

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