
Product Insights
Émincé de Poulet et pommes de terre Sarladaises is a frozen ready‑to‑heat French meat dish classified in the Fish Meat Eggs family. It carries a Nutri‑Score of C, falls in the ultra‑processed NOVA 4 group, and provides 5.9 g of protein, 1 g of sugar and 1 g of salt per 100 g, with moderate fat (4.6 g) and low saturated fat (1.2 g). While the product is lower in sugar, fat and salt than many frozen meals, it contains several additives such as caramel (E150) and xanthan gum (E415), includes pork and wheat‑based soy sauce, and lists fish, soy and gluten as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average frozen meat meals, this product contains markedly less sugar, fat, saturated fat, salt and calories per 100 g.
Ingredients
Riz basmati cuit 42,1% (eau, riz basmati), eau, viande de porc assaisonnée cuite 16,6% [viande de porc 13.7% (origine: France), eau, fécule de manioc, sel), oignon, caramel 47% (sucre, eau), carotte 3,2%, petit pois 1,8%, Sauce poison (poisson, sel, eau), sauce soja (eau, soja, farine de blé, sel alcool vinaigre), amidon de mais, huile de tournesol, ail, coriandre, sel, gingembre, épaississant: gomme xanthane, épices (cannelle, gingembre, girofle, muscade), poivre.
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Frequently Asked Questions
Everything you need to know about Émincé de Poulet et pommes de terre Sarladaises.










