
Product Insights
Confiture extra abricot is an apricot jam marketed as a plant‑based sweet spread (PNNS group: Sugary snacks). Per 100 g it contains 59 g of sugars, 0.5 g of fat, 0.1 g of saturated fat and 0.01 g of salt, providing 244 kcal, which results in a Nutri‑Score of D and a NOVA classification of 4, indicating an ultra‑processed product. While the jam is low in fat and salt, its very high sugar content and the use of added acids and pectin as additives limit its suitability for low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based sweet spread (53.44 g sugars, 10.52 g fat, 0.36 g salt and 373.36 kcal per 100 g), this apricot jam has markedly higher sugar (59 g), much lower fat (0.5 g) and salt (0.01 g), and consequently far fewer calories (244 kcal).
Ingredients
Sucre, abricots, acidifiant / acide citrique, gélifiant : pectines.
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Frequently Asked Questions
Everything you need to know about Confiture extra abricot.







