Why does 100% pure orange juice with pulp receive a Nutri‑Score of C?

Nutri‑Score evaluates energy, total sugars, saturated fat, sodium and beneficial nutrients; the relatively high natural sugar content of 8.7 g per 100 ml raises the score enough to place it in the moderate C category despite being 100% fruit juice.

How does the sugar content of this orange juice affect people with diabetes or hypertension?

The 8.7 g of sugars per 100 ml can cause a rapid increase in blood glucose, so diabetics should consume it in limited portions, while the very low sodium makes it safe for hypertensive individuals, though total carbohydrate intake should still be monitored.

Is this orange juice suitable for vegan, gluten‑free, and low‑fat diets?

Yes, the product contains only orange juice and pulp, making it vegan and gluten‑free, and with less than 0.5 g of fat per 100 ml it aligns well with low‑fat dietary guidelines.

Fruima • 1 litre

100% pur jus d'Orange avec pulpe

Beverages

Product Insights

The product is a fruit juice classified under the Beverages – Fruit juices group. It offers 100% orange juice with pulp, providing vitamin C and low fat, but contains 8.7 g of sugars per 100 ml, resulting in a Nutri‑Score of C despite its NOVA 1 status. Overall it is low in salt and saturated fat, yet the natural sugar content may be a concern for sugar‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal40 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates8.7 g

Sugars8.7 g

Comparative Analysis

Compared with average fruit juices, this orange juice contains less sugar (8.7 g vs 10.74 g), lower total fat (0.11 g vs 0.13 g) and salt (0.01 g vs 0.16 g), slightly more protein (0.61 g vs 0.32 g), and a marginally higher saturated fat (0.05 g vs 0.04 g).

Ingredients

Jus d'orange, pulpe d'orange 3%

84%

35%

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