
Product Insights
Huile D'olive is an extra‑virgin olive oil classified under the Fat and sauces and Fats groups of the PNNS dietary classification. It provides 100 g of fat per 100 g serving, including 15 g of saturated fat, delivers 900 kcal of energy and contains no carbohydrates or proteins, and is labeled as minimally processed (NOVA 2). While it lacks an official Nutri‑Score, its high saturated fat relative to typical plant‑based fats and an Eco‑score of E indicate both nutritional and environmental considerations to keep in mind.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based fat, this olive oil contains more total fat (100 g vs 76.6 g) and higher calories (900 kcal vs 709 kcal) but less saturated fat (15 g vs 21.7 g).
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Frequently Asked Questions
Everything you need to know about Huile D'olive.

