Why is Pâte à tartiner cacao noisette classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The spread is made from refined cane sugar, vegetable oils (sunflower and coconut), hazelnuts, skimmed milk powder, lean cocoa powder and cocoa butter, all of which are industrially refined ingredients. It also includes an emulsifier (sunflower lecithin) and a natural vanilla aroma, which are typical additives that place the product in the NOVA 4 ultra‑processed category.

How does the high sugar and saturated fat content in this spread affect people with diabetes or heart disease?

The 52 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, while the 8.6 g of saturated fat contributes to elevated LDL cholesterol, which can increase cardiovascular risk for those with heart conditions.

Is the hazelnut ingredient in this spread a concern for individuals with nut allergies?

Yes, the product contains 16% hazelnuts and lists nuts as an allergen, so it poses a clear risk for anyone with tree‑nut allergies and should be avoided by those individuals.

Choco Nussa • 300 g

Pâte à tartiner cacao noisette

Sugary Snacks

Product Insights

Pâte à tartiner cacao noisette is an organic hazelnut cocoa spread marketed for breakfast and snacking, classified in the PNNS groups Sugary snacks and Sweets. It carries a Nutri-Score of E and belongs to the ultra-processed NOVA 4 category, reflecting its high levels of added sugars (52 g per 100 g) and fat (31 g per 100 g), including 8.6 g saturated fat, while containing no salt. The product is certified organic, free from palm oil and contains milk and nut allergens, which may be positive for sustainability-focused shoppers but limits suitability for vegan or allergen‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal542 kcal

Fat31 g

Saturated Fat8.6 g

Carbohydrates54 g

Sugars52 g

Comparative Analysis

Compared with the average sweet spread, its sugar level (52 g) is slightly below the category average of 53.44 g, but its total fat (31 g) and saturated fat (8.6 g) are markedly higher, while its salt content is essentially zero versus the average 0.36 g.

Ingredients

cane sugar, vegetable oils' (sunflower oil', coconut oil'), 16% hazelnuts, skimmed milk powder', 8% lean cocoa powder', vegetable fat (cocoa butter), emulsifier: lecithin sunflower', natural aroma of vanilla, ingredients from certified organic agriculture, trace any soya and other nuts,

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte à tartiner cacao noisette.

Gavottes

350 g