Why is Vinagre de Sidra classified as minimally processed (NOVA 2) and does it contain any additives?

The vinegar is made by fermenting apple juice into acetic acid and is not mixed with food‑like additives, so it meets the criteria for NOVA 2, which denotes foods that undergo limited processing such as fermentation.

How does the low sugar and salt content of this cider vinegar impact people with diabetes or hypertension?

Because the product contains virtually no sugar or salt, it has a negligible effect on blood glucose and blood pressure, making it a safe seasoning option for diabetic and hypertensive diets when used in typical culinary amounts.

Is this organic cider vinegar compatible with vegan, keto, halal, and gluten‑free dietary preferences?

Yes, the vinegar is derived solely from fermented apples and water, contains no animal ingredients, gluten, or significant carbs, and is certified organic, so it fits vegan, keto, halal and gluten‑free diets.

Kania,Bio Organic • 500 ml

Vinagre de Sidra

Fat And Sauces

Product Insights

Vinagre de Sidra is an organic cider vinegar sold by Lidl and packaged in a 500 ml bottle produced in Portugal. It belongs to the "Fat and sauces" and "Dressings and sauces" groups, carries an Eco‑Score of A, and is classified as NOVA 2, indicating minimal processing. Nutritionally it provides virtually no calories, fat, sugar or salt, so it contributes little to daily nutrient intake, while its high acidity may affect tooth enamel if consumed in large quantities.

Comparative Analysis

Compared with the average values for condiments (10.95 g sugar, 12.01 g fat, 5.02 g salt per 100 g), this cider vinegar contains virtually no sugar, fat or salt, delivering far fewer calories per 100 g.

84%

35%

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