
Product Insights
Peeled plum tomatoes are sold in a 400 g metal can and consist of 60% tomatoes, tomato juice and a small amount of citric acid, making them suitable for vegan and vegetarian diets. Per 100 g they provide only 20 kcal, 0.1 g fat, 0.05 g saturated fat, 3 g sugars, 0.04 g salt, 1.1 g fiber and 1.3 g protein, placing them in the PNNS vegetables group with a Nutri‑Score of A and a NOVA rating of 1. Nonetheless, the product contains added citric acid and a modest amount of sodium, and its protein and fiber levels are relatively low compared with fresh tomatoes, so it should be considered a low‑calorie, low‑fat canned vegetable option rather than a nutrient‑dense source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned vegetable product, this peeled plum tomato contains far fewer calories, fat, saturated fat, sugars, salt, carbohydrates, and protein, delivering a very low‑calorie, low‑fat option.
Ingredients
60% Tomato, Tomato Juice, Citric acid
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Frequently Asked Questions
Everything you need to know about Peeled Plum Tomatoes in tomato juice.








