Nudelhof • 500g
Spiral Nudeln
Product Insights
Spiral Nudeln are a dry pasta made from durum wheat semolina and 10% fresh egg, placing them in the cereals and potatoes food group. The product carries a Nutri‑Score of A and belongs to NOVA group 1, indicating a minimally processed item with low fat (2.6 g), low sugars (3.3 g) and low salt (0.08 g) per 100 g, while providing 14 g of protein. However, it is high in carbohydrates (70 g) and contains gluten and egg, which may be unsuitable for gluten‑free or egg‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for pasta‑type products, this pasta contains markedly less sugar (3.3 g vs 9 g), less fat (2.6 g vs 6.94 g), and far less salt (0.08 g vs 2.96 g) per 100 g, while delivering a similar energy level.
Ingredients
Hartweizengrieß, 10% Frischei
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Spiral Nudeln.
