Lidl, SugarLand • 200 g
Jelly Beans Sour
Product Insights
Jelly Beans Sour are a 200 g pack of sour, gelatin‑based candies sold under the Lidl SugarLand brand, categorized as sweet snacks and gummy candies. Their nutritional profile shows an extremely high sugar level of 71.1 g per 100 g, virtually no fat, and a low salt content, placing them in the ultra‑processed NOVA 4 group and earning a Nutri‑Score of E, which signals poor overall nutritional quality. While they contain natural flavourings and a small amount of natural colour (curcumin), they also include several additives such as beeswax, carnauba wax, titanium dioxide and multiple acids, making them unsuitable for low‑sugar or vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, Jelly Beans Sour contain considerably more sugar (71.1 g vs 53.44 g per 100 g) while having far less fat (0.1 g vs 10.52 g) and lower salt (0.13 g vs 0.36 g).
Ingredients
sugar, glucose syrup, water, modified maize starch, glazing agents: beeswax, white and yellow, carnauba wax shellac, natural flavourings, acids: malic acid, fumaric acid, citric acid, coconut oil, fruit and plant concentrates spirulina, safflower, carrot, blackcurranti, colours: curcumin, titanium dioxide
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Frequently Asked Questions
Everything you need to know about Jelly Beans Sour.
