Tortilla aux épinards

Tortilla aux épinards is a refrigerated ready‑meal from Spain, made with cooked potatoes, pasteurised eggs, spinach, sunflower oil and a touch of olive oil and salt. It carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting a moderately processed product that contains no additives but does have a relatively high fat content (7.5 g per 100 g) while keeping sugars low (0.6 g) and salt moderate (0.99 g). The item falls under the PNNS categories “Composite foods” and “One‑dish meals”, making it a convenient protein‑rich option for quick meals, though its fat and salt levels should be considered by health‑conscious consumers.