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Tomate und mozzarella Brotaufstrich
Product Insights
The Tomato and Mozzarella spread is a vegetarian bread spread classified in the spreads category. It carries a Nutri-Score of D and falls into the ultra‑processed NOVA 4 group, reflecting the presence of several additives such as E260, E262, E330, E412 and E415, as well as allergens like egg, milk and mustard. Nutritionally it provides 20 g of fat, 4.4 g of saturated fat, 6.4 g of sugars and 1.2 g of salt per 100 g, which are lower than average spreads but still contribute a moderate amount of calories and salt.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
With 20 g fat, 6.4 g sugars and 1.2 g salt per 100 g, this spread contains less fat, sugar and salt than the average spread, which typically has 29.8 g fat, 23.5 g sugars and 1.37 g salt.
Ingredients
Rapsöl, 24% Tomaten, 20% Mozzarella, Crème Fraîche, Zwiebeln, Zucker, Tomatenmark zweifach konzentriert, getrocknete Tomaten (Tomaten, Speisesalz), Eigelb, Branntweinessig, Kräuter, Speisesalz, Stärke, Säureregulator: Natriumacetate; Knoblauch, Essigsäure, Citronensäure, Guarkernmehl, Johannisbrotkernmehl, Xanthan, natives Olivenöl, Senfsaaten, Gewürze
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Frequently Asked Questions
Everything you need to know about Tomate und mozzarella Brotaufstrich.
