Why is Choco Cookie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cereal is made from refined grains, added sugars, flavorings and a cocoa powder that undergo multiple industrial steps, which places it in the NOVA 4 category; it contains the additives sodium carbonates (E500) as a raising agent and sodium hydroxide (E524) as an acidity regulator.

How does the sugar and salt content in Choco Cookie affect a diabetic or hypertensive diet?

With 29.3 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for uncontrolled diabetes, while the 0.61 g of salt per 100 g contributes to sodium intake and may exacerbate hypertension if consumed regularly.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

Choco Cookie is vegan and contains no animal‑derived ingredients, but it includes wheat flour and wheat‑based ingredients, so it is not gluten‑free; its high carbohydrate and sugar levels make it incompatible with a ketogenic diet, and it does not list any non‑halal ingredients, though halal certification is not confirmed.

Crownfield • 500 g

Choco Cookie

Cereals And Potatoes

Product Insights

Choco Cookie is a vegan chocolate‑flavored breakfast cereal produced in Germany and sold by Lidl in a 500 g package. Nutritionally it is low in fat (2.5 g) and saturated fat (0.7 g) but very high in sugar (29.3 g per 100 g) and contains moderate salt (0.61 g), with 8.5 g of fiber, 8.9 g of protein, and 377 kcal per 100 g, and it carries a gluten allergen warning. The product is classified as ultra‑processed (NOVA 4), has a Nutri‑Score of C, and includes the additives sodium carbonates (E500) and sodium hydroxide (E524) while featuring fair‑trade cocoa.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal377 kcal

Fat2.5 g

Saturated Fat0.7 g

Carbohydrates75.5 g

Sugars29.3 g

Comparative Analysis

Compared with the average breakfast cereal, Choco Cookie contains roughly double the sugar, less than a third of the fat, about one‑third of the salt, slightly lower calories, a bit more fiber, higher carbohydrates and less protein.

Ingredients

50% Wholegrain Wheat Flour, 28% Maize Semolina, Sugar, Glucose Syrup, Wheat Flour, 1% Fat Reduced Cocoa Powder, Rapeseed Oil, Molasses, Salt, Natural Flavourings, Acidity Regulator: Sodium Hydroxide; Raising Agent: Sodium Carbonates.

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