Why is Butter biscuits classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Butter biscuits are deemed ultra‑processed because they are made from refined flour, butter, sugar and other industrially manufactured ingredients, which places them in the NOVA 4 category; the product lists no declared additives.

How does the sugar and salt content in Butter biscuits affect a diabetic or hypertensive diet?

With 24 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes and should be limited by people with diabetes, while the 0.6 g of salt per 100 g adds to overall sodium intake and may contribute to elevated blood pressure in hypertensive individuals.

Based on its ingredients, is Butter biscuits suitable for vegan, keto, halal, or gluten‑free diets?

Butter biscuits contain butter and refined wheat flour, making them unsuitable for vegan and gluten‑free diets; their high carbohydrate content also makes them incompatible with a strict keto regimen, though they are likely permissible for halal diets if no prohibited ingredients are used.

Lidl Stiftung & Co. KG, Sondey • 200 g

Butter biscuits

Sugary Snacks

Product Insights

Butter biscuits are a sweet snack classified under the Sugary snacks group. They carry a Nutri‑Score of D and fall into the ultra‑processed NOVA 4 category, reflecting their refined ingredients and lack of additives. While they provide relatively high fiber (7.5 g) and protein (7.5 g per 100 g) and contain less sugar and salt than the average sweet biscuit, they are still high in saturated fat and overall calories.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal443 kcal

Fat12 g

Saturated Fat7.5 g

Carbohydrates75 g

Sugars24 g

Comparative Analysis

Compared with the average sweet snack biscuit, this product has lower sugar (24 g vs ≈ 29 g) and fat (12 g vs ≈ 18 g), similar saturated fat (7.5 g), and notably higher fiber and protein.

Ingredients

4684 LODL Toitumisalane teave/Uzturvērtiba/Maistingumo dekla Energiasisaldus/Energetiská vértiba/Energinė verté/Energetická hodnota/Energia Rasvad/Tauki/Riebalai/Tuky/Tuky millest küllastunud rasvhapped/tostarp: piesātinātās taukskābes/iš kurių sočiųjų riell z toho nasycené mastné kyseliny/z toho nasýtené mastné kyseliny Süsivesikud/Oglhidrati/Angliavandeniai/Sacharidy/Sacharidy millest suhkrud/tostarp: cukuri/iš kurių cukrų/z toho cukry/z toho cukry Valgud/Olbaltumvielas/Baltymai/Bílkoviny/Bielkoviny Sool/Säls/Druska/Sül/Sof RI (reference intake) - Keskmisest täiskasvanu võrdluskogusest (8400 kJ/2000 kca (8400 kJ/2000 kcal)/Referencinis vidutinio suaugusio asmens vartojimo kiekis (84 dospělé osoby (8400 kJ/2000 kcal)/Referenčný príjem priemerného dospelého (

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.