
Product Insights
Curry Wurst is a sliced pork sausage seasoned with curry spices, marketed by Qualitäts Fleischerei and sold in plastic packaging. It belongs to the processed meat family (pnns_groups: Fish Meat Eggs, Processed meat) and carries a Nutri‑Score that is not available, while its classification as NOVA 4 marks it as ultra‑processed. Per 100 g it provides 12.4 g of protein but also 29.1 g of fat (11.7 g saturated) and 2.57 g of sodium, making it a high‑fat, high‑salt snack with modest carbohydrate content.
Comparative Analysis
Compared with typical fresh pork sausages, this Curry Wurst contains markedly more fat and sodium while offering similar protein levels, positioning it as an indulgent, energy‑dense snack rather than a lean protein source.
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Frequently Asked Questions
Everything you need to know about Curry Wurst.







