Why is Nulacta classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product mixes refined sugar, palm oil, rapeseed oil, hazelnuts, cocoa powder, skim milk powder and an emulsifier (lecithin), all typical of ultra‑processed foods, which places it in the NOVA 4 category. The only listed additive is lecithin, used to stabilize the spread.

How does the sugar content in Nulacta affect a diabetic diet?

With 48 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes and should be limited or avoided by people managing diabetes.

Is the hazelnut content in Nulacta a concern for nut allergies or sustainable sourcing?

Hazelnuts make up 13 % of the product and are declared as an allergen, so individuals with tree‑nut allergies should not consume it. The hazelnuts are Rainforest Alliance certified, indicating a commitment to sustainable farming practices.

lidl • 500ml

Nulacta

Sugary Snacks

Product Insights

Nulacta is a 500 ml sweet hazelnut cocoa spread sold by Lidl and marketed as a breakfast or dessert topping. It is certified Fairtrade cocoa, vegetarian and contains 13 % hazelnuts, providing some natural nut protein and vitamin E while its salt level is low. However, the spread delivers 48 g of sugar and 35.6 g of fat per 100 g, with 8.8 g of saturated fat, is classified as an ultra‑processed NOVA 4 product and carries a non‑applicable Nutri‑Score, indicating limited nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Comparative Analysis

Compared with typical breakfast spreads, its sugar content of 48 g per 100 g and fat content of 35.6 g per 100 g are substantially higher, positioning it more as an indulgent treat than a health‑focused option.

Ingredients

Zimmertemperatur FR Pâte à tartiner aux noisettes et au cacao maigre Ingrédients: sucre, huiles végétales (palme, colza), noisettes* 13 %, cacao maigre en poudre 9 %, poudre de lait écrémé, émulsifiant: lécithines. *Rainforest Alliance Certified. En savoir plus www.ra.org. A conserver à température ambiante (18°C à 22°C). Fairta

84%

35%

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