
Product Insights
Butterspekulatius are butter‑flavored speculoos biscuits that belong to the sugary snacks and biscuits‑and‑cakes families. They carry a Nutri‑Score of E and are placed in NOVA group 3, reflecting a processed product with high sugar (30 g per 100 g), high saturated fat (11 g per 100 g) and a calorie content of 470 kcal, though they do provide 2 g of fiber and 6 g of protein and contain only 0.08 g of salt. The biscuits list whole egg, wheat flour, milk‑derived butterfat and contain the allergens eggs, gluten and milk, as well as the additives citric acid (E330) and sodium carbonate (E500).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet biscuit, Butterspekulatius contains slightly more sugar (30 g vs 28.98 g), more fat (18 g vs 17.65 g) and considerably more saturated fat (11 g vs 7.8 g) while its salt level is far lower (0.08 g vs 1.98 g).
Ingredients
Weizenmehl, Zucker, 18% Butterreinfett, Vollei*, Backtriebmittel: Natriumcarbonate; Säuerungsmittel: Citronensäure. *von Eiern aus Bodenhaltung.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Butterspekulatius.






