Why is Ganache Pralinés classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines multiple refined ingredients such as sugar, cocoa butter, dairy powders and flavorings, and includes emulsifiers, stabilizers and preservatives like lecithin (E322), citric acid (E330), potassium citrate (E332), sorbitol (E420), invertase (E1103) and a gum (E440), which are characteristic of ultra‑processed foods and place it in NOVA group 4.

How does the sugar and saturated fat content in Ganache Pralinés affect a diabetic or cardiovascular health plan?

With 45 g of sugar and 20 g of saturated fat per 100 g, the confection can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable for strict diabetic or heart‑healthy diets unless consumed in very small portions.

Based on its ingredients, is Ganache Pralinés suitable for vegan, keto, halal, or gluten‑free diets?

The product contains dairy (cream, whole‑milk powder, butter), gelatin‑like ingredients and possible traces of egg, so it is not vegan, not halal for strict observers, and not suitable for a keto regimen due to high sugar; however, it does not contain wheat flour, so it can be considered gluten‑free aside from potential cross‑contamination with wheat bran.

Deluxe,Lidl,Halloren • 130 g

Ganache Pralinés

Sugary Snacks

Product Insights

Ganache Pralinés belongs to the sugary snacks group, offering a rich chocolate confectionery experience. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature with several additives and high saturated fat. While its sugar (45.3 g) and salt (0.15 g) levels are modest compared with some sweets, its fat (32.2 g) and saturated fat (20.4 g) are considerably high, indicating a calorie‑dense indulgence.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal509 kcal

Fat32.2 g

Saturated Fat20.4 g

Carbohydrates46.9 g

Sugars45.3 g

Comparative Analysis

Compared with typical sweet snack averages, this ganache praline contains about 45 g of sugar per 100 g, slightly below the category average of 53 g, while its fat (32 g) and saturated fat (20 g) far exceed the typical 11 g fat and 7 g saturated fat, and its energy at 509 kcal surpasses the usual 373 kcal, though its salt level (0.15 g) is lower than the average 0.36 g.

Ingredients

Zucker, Kakaobutter, 9,3% Sahne, Vollmilchpulver, Magermilchpulver, Kakaomasse, Laktose, Süßmolkenpulver, Butterreinfett, Glukosesirup, 1,2% Orangenlikör, 1,1% Butter-Karamell-Knusperstücke (Zucker, Glukosesirup, Butterfett, natürliches Aroma, Speisesalz, Emulgator: Lecithine), 1% Marc de Champagne, Butter, 1% Kirschwasser, Emulgator: Lecithine; 0,3% Kirschsaft, 0,3% Cranberries, 0,15% Ethylalkohol, 0,1% Kirschpüree, Reismehl, natürliches Aroma, Feuchthaltemittel: Sorbit, Invertase; Palmfett, Weizenkleie, Reisstärke, Geliermittel: Pektine; Säuerungsmittel: Citronensäure; Säureregulator: Kaliumcitrate; Speisesalz. Kann Spuren von Schalenfrüchten, Erdnüssen, Ei und Soja enthalten.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.