
Product Insights
Sour bears are gummy bear candies marketed as sour and belong to the sugary snacks family (pnns_groups: Sugary snacks, Sweets). Per 100 g they contain 52 g of sugars (high), 0.5 g of fat (low), 0.18 g of salt (low), 5.4 g of protein and provide 341 kcal, resulting in a Nutri‑Score of E and a NOVA 4 ultra‑processed classification. While the low fat and salt content are modest positives, the very high sugar and added‑sugar levels, four food additives (E330, E296, E350i, E428) and the presence of gelatin make it non‑vegan and nutritionally concerning.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average sweet snack values, Sour bears have a similar sugar content, dramatically lower fat and salt, higher protein, and slightly lower energy per 100 g.
Ingredients
glucose syrup, sugar, gelatin, acidifiers: citric acid, malic acid, acidity corrector: sodium malate, fruit and plant extracts with coloring properties (safflower concentrate, spirulina concentrate, elderberry extract, fermented apple extract), concentrated fruit juice (angel, elderberry, strawberry, blackcurrant, raspberry, pineapple, apple, lemon) concentrated kiwi puree , aroma, natural aroma of orange
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Frequently Asked Questions
Everything you need to know about Sour bears.



