Why is Lockerer Quark Kaffeekuchen classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is made from refined wheat flour, added sugars, butterfat, eggs and several food‑industry ingredients such as emulsifiers (E471), a preservative (E200), antioxidant (E300), lecithin (E322), acidity regulator (E330), stabiliser (E332) and a gelling agent (E440), all of which qualify it as an ultra‑processed product.

How do the sugar and salt levels in this coffee cake affect people with diabetes or hypertension?

At 16.1 g of sugar per 100 g, the cake can raise blood glucose levels, while 0.75 g of salt contributes to daily sodium intake; both may challenge blood‑sugar management for diabetics and blood‑pressure control for hypertensive individuals.

Is the soy lecithin in this product a concern for individuals with soy allergy?

Yes, the ingredient list includes soy lecithin, which is derived from soybeans and can trigger reactions in people who are allergic to soy.

Fürstenklasse • 400 g

Lockerer Quark Kaffeekuchen

Sugary Snacks

Product Insights

Lockerer Quark Kaffeekuchen is a German‑style loose quark coffee cake that falls into the sugary snacks and biscuits‑and‑cakes groups. It carries a Nutri‑Score of D and is classified as NOVA 4, delivering 285 kcal, 7.5 g fat (4 g saturated), 16.1 g sugars, 0.75 g salt and 8.4 g protein per 100 g. The product contains gluten, soy, milk and egg allergens and includes eight additives, making it an ultra‑processed item that may not suit low‑sugar or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal285 kcal

Fat7.5 g

Saturated Fat4 g

Carbohydrates45.1 g

Sugars16.1 g

Comparative Analysis

Compared with the average sugary snack, this coffee cake provides roughly half the sugar (16.1 g vs 28.9 g) and less than half the fat (7.5 g vs 17.6 g), while offering a higher protein content (8.4 g vs 6.3 g) and lower salt.

Ingredients

Weizenmehl, Speisequark Magerstufe 19 % (Topfen), Zucker, Trinkwasser, Butterreinfett, Vollei*, Rapsöl, Glukosesi - rup, modifizierte Stärke (Weizen), Süßmolkenpulver, Hefe, Palmkernfett, Speisesalz, Glukose-Fruktose-Sirup, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (Soja), Sorbitantris-tearat; Weizenkleber, Konservierungsstoff: Sorbinsäure; Palmfett, Aroma, Säureregulatoren: Citronensäure, Kaliumcitrate; Geliermittel: Pektine;Mehlbehandlungsmittel: Ascorbinsäure. Kann Spuren von Schalenfrüchten enthalten. *Eier aus Freilandhaltung. .

84%

35%

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