
Product Insights
Risotto Carnaroli con Radicchio is a ready‑to‑heat Italian risotto made with Carnaroli rice, melted cheese powder, radicchio and a blend of potatoes, wheat flour and other seasonings. It belongs to the Composite foods/One‑dish meals group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting the presence of powdered dairy, emulsifiers and other industrial ingredients. Nutritionally it offers 8.4 g of protein per 100 g and low sugar, but its salt level of 2.85 g and energy of 345 kcal per 100 g are relatively high, making it a calorie‑dense, salty option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical products in its category, this risotto contains less sugar (3.2 g vs 3.57 g), less total fat (2.2 g vs 5.94 g), less saturated fat (1.1 g vs 1.94 g) and lower salt (2.85 g vs 3.55 g), but it provides more energy (345 kcal vs 174.58 kcal) and higher protein (8.4 g vs 7.16 g) per 100 g.
Ingredients
84,6% riz long grain Carnaroli, fromage fondu en poudre (fromage (contient du _lait_), _lait_ en poudre, sels de fonte : citrates de sodium), 2,5% (radicchio, sel de cuisine, pommes de terre, amidon de pomme de terre, farine de _blé_, lactosérum doux en poudre (issu du _lait_), extrait de levure, oignons, tomate en poudre, émulsifiant: mono - et diglycérides d'acides gras
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Frequently Asked Questions
Everything you need to know about Risotto Carnaroli con Radicchio.









