Question 1

Why does Spreadable Slightly Salted have a Nutri-Score of E, and which nutrients are responsible for this low rating?

Accepted Answer

The Nutri-Score algorithm penalizes high levels of total fat, saturated fat, and salt while rewarding protein, fiber and fruit or vegetable content; this spread contains about 78 g total fat, 28 g saturated fat and 0.9 g salt per 100 g, with virtually no protein, fiber or fruit ingredients, resulting in the lowest E grade.

Question 2

How does the high saturated fat and salt content of this spread affect a heart-healthy or hypertensive diet?

Accepted Answer

A diet high in saturated fat can raise LDL cholesterol, increasing cardiovascular risk, and the 0.9 g of salt per 100 g adds to sodium intake that may elevate blood pressure, so people managing heart disease or hypertension should limit consumption of this spread.

Question 3

Is the butter in this product a concern for people with a milk allergy, and are there any other allergens to be aware of?

Accepted Answer

Yes, the primary ingredient is butter, which contains milk proteins and is listed as a milk allergen; no other common allergens such as nuts, gluten or soy are present, but anyone allergic to dairy should avoid this spread.

DANPAK • 500 g

SPREADABLE SLIGHTLY SALTED

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