Lidl
Levure chimique
Product Insights
Levure chimique is presented as a chemical leavening agent, yet its formulation contains 52% haddock along with wheat flour, starches, and dairy, placing it in the Fish and seafood dietary family. It carries a Nutri-Score of E and belongs to NOVA group 4, indicating an ultra‑processed product with a high salt level of 5 g per 100 g and very low protein and fat content. While the fish component bears MSC sustainable‑fishery certification, the presence of additives such as potassium phosphates and sodium carbonate means it is not suitable for vegan diets and may trigger allergens like fish, gluten, milk, and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average fish products, this mix has dramatically lower fat (0.3 g vs 6.6 g) and protein (0.5 g vs 18 g), but higher energy (171 kcal vs 149 kcal) and substantially more fiber (2.7 g vs 0.55 g), while its salt content is slightly below the average of 5.3 g.
Ingredients
52% églefin (poissons), farine de blé, eau, semoule de blé dur, huile de colza, amidon de blé, farine de riz, dextrose, sel, moutarde en poudre, poudres à lever : phosphates de potassium, carbonates de sodium; dextrose, levure, lait en poudre écrémé, extrait d'épices. *Malgré le soin apporté à son élaboration, ce produit est susceptible de contenir des résidus d'arêtes.
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Frequently Asked Questions
Everything you need to know about Levure chimique.